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chinese dry bean curd sheets: can you put them directly in hot soup or do you have to soak them separately?
like soak them in hot water till soft, then trasfer to soup. or can i add them directly to soup then serve when soft.
soup is on stove now, so i need answer soon. i am hungry. thank you.
what would happen if you just add them to the hot soup. would they not also get soft like they would if you soak them?
U don't need to soak them, only the in sticks, best time to put them in is when the water is in full boiling, then boil it for 10 minutes, it should be soft, it not leave it little longer.
great dane hot tub soak